Co-Founder and Director, Women’s March
Breanne is a co-founder and director at Women’s March. Born and raised in Detroit, Michigan, she received a scholarship to attend Macomb Culinary Institute during her senior year in high school, graduating the program at just 20 years old. She moved to New York City in 2011 and began working at the Michelin-starred Rouge Tomate, and became their pastry sous chef 18 months later. She then became the executive pastry chef at Facebook NY, becoming widely known in the company for her innovative and unique desserts.
Breanne started her own business, By Breanne, before halting orders to create the Women’s March on Washington. She led the field operations, mobilizing over 5 million women on every single continent. Breanne is currently integrating blockchain technology into the Women’s March and advocates for decentralized solutions in the social impact space.